Our Menu
Let us delight you with our exclusive menu
STARTERS
- Iberic ham19€spanish
- Parmesan cheese15€
with fried almonds and a pinch of salt
- Chopitos to the “andaluza”14€small squids breaded and fried
- Grilled octopus19€
“el Sarmiento” style
- Octopus19€
galician style
- Cold foie on roasted applesauce15€with Pedro Ximénez (wine)
- Galician fine clams16€“marinera” (sauce) or “al ajillo” (garlic)
- Serrano ham10€with melon
- Rings15€
of fried squids
- Grilled squid from the bay15€
with a pinch of green sauce and ink
- Boiled shrimp20€Boiled shrimp
- Grilled prawns16€with garlic
- Red prawn25€
Grilled
- Cabrales (cheese) croquettes12€over jam of peppers syrup
- Puff pastry of roasted vegetables4€
and anchovies with black olive oil
- Grilled morcilla de Burgos4€
grilled blood, rice and onion pudding
Sarmiento´s Paellas
- Paella19€with seafood
- Paella18€Mixed chicken and shellfish
- Paella with boletus20€Iberian pork and artichoke
- Paella21€with clawed lobster
- Paella15€f rice “a banda” (prawns and squid)
- Paella15€with chicken and vegetables
- Paella14€with vegetables
- Paella15€of black rice (squid ink)
- Paella20€with octopus
- Paella17€with rabbit and snails
- Fisherman´s stew24€ PPto the fire of sarmiento (Clawed lobster, red shrimp, prawn, hake and monkfish)
- Gazpacho Sarmiento24€ PPstyle with flour cake
SARMIENTO´s FLAVOURED SALADS
- Epecial salad13€“El Sarmiento”
- Salad of roasted peppers14€tomato and tuna
- Cesar Salad14€
sarmiento style
- Mixed grill14€of vegetables
HOMEMADE SOUP
- Soup10€with onion
- Soup14€with shellfish
Flavors of the sea
- Breaded codfish with gratin17€of “ali-oli” over “pisto murciano” (vegetables with tomato) and emulsion of garlic and parsley
- Salmon17€in cava
- Grilled seabream18€with vegetables Sarmientos grilled to the point of salt
- Red Tuna loin19€with wasabi sauce and sesame touches
SARMIENTO´S GRILLED MEAT
- Grilled chicken breast14€or chicken thigh el Sarmiento
- Lamb chop el Sarmiento17€
with accompaniment of “panadera” potatoes (made in the oven with pepper and onion)
- Beef steak el Sarmiento19€with accompaniment of “panadera” potatoes and grilled vegetables
- Sirloin beef23€
and accompaniment of “panadera” potatoes
- Angus beef steak el Sarmiento28€with accompaniment of panadera potato and peppers
- T-bone beef steak40€/Kgmore than 1kg, grilled elSarmiento style with accompaniment
- Mixed grill22€/Perswith “panadera” potatoes (min 2pp)
- Secret grilled Iberian16€
garnished with baked potatoes and peppers
- Sauces
- Pepper sauce 2.5€
- Roquefort sauce 2.5€
- Reduction Pedro Ximenez 4€
DESSERTS
- Pan de calatrava6€bread caramel pudding with vanilla ice cream
- fried milk6€
with nougat ice cream
- Brownie6€with ice cream
- Cake6€Three chocolates
- Cake6€Grandma´s cake
- Profiteroles6€with hot chocolate cream
- Cheese cake6€el Sarmiento style
- Tiramisú6€with mascarpone cheese
- Fruit5,50€Prepared seasonal fruit
- Ice cream cup7€different flavours ice cream cup
- Sorbet6€(raspberry, mango or lemon)
- Ball of ice cream3€various flavours
